Forest Coffee | Multi Organic International

A short story about Forest Coffee

It all started with a simple cup of coffee—rich, bold, and unlike anything we’d ever tasted. That moment sparked an idea: what if we could capture that same feeling in every cup and share it with the world? Driven by a passion for quality, community, and the perfect roast, we started small—sourcing beans from ethical farms and roasting them in small batches. Our journey began not just to sell coffee, but to craft an experience. And so, our brand was born—not just as a name, but as a promise to fuel moments, conversations, and creativity, one cup at a time.

from Brew to Brand

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CUSTOM BLEND

(BY REQUEST)

Indonesian Robusta

Origin: Lampung, Sumatra

General Characteristics:

Strong bitterness

Full body

Bold chocolate aroma

Low acidity

High caffeine

Taste Notes:

Dark chocolate

Burnt sugar

Smoky

Bitter almond

Woody

Peaberry Robusta

Origin: Various regions

General Characteristics:

Rare single-bean

Dense and bold flavor

High caffeine

Strong earthy aroma

Taste Notes:

Bold bitter chocolate

Toasted grain

Earthy

Hint of tobacco

Sidikalang Arabica

Origin: Sidikalang, North Sumatera

General Characteristics:

Earthy and bold

Strong body

Low acidity

Spicy aftertaste

Taste Notes:

Cocoa

Mild spice

Hazelnut

Woody

Gayo Aceh Arabica

Origin: Aceh, North Sumatera

General Characteristics:

Balanced acidity

Herbal

Earthy

Smooth finish

Taste Notes:

Herbal

Cedarwood

Dark Chocolate

Citrus

Clove

Mandheling Arabica

Origin: Mandheling, North Sumatera

General Characteristics:

Full body

Low acidity

Complex profile

Taste Notes:

Earthy

Dark chocolate

Spice

Molasses

Dried fruit

Toraja Arabica

Origin: Toraja, South Sulawesi

General Characteristics:

Spicy

Earthy

Medium body

Complex aftertaste

Taste Notes:

Clove

Cinnamon

Woody

Black tea

Floral hints

Kintamani Bali Arabica

Origin: Bali

General Characteristics:

Citrus profile

Light body

Bright acidity

Taste Notes:

Orange zest

Lemon

Green apple

Floral

Caramel

Bajawa Flores Arabica

Origin: Bajawa, Flores

General Characteristics:

Organic

Earthy

Mild

Taste Notes:

Brown sugar

Cinnamon

Nutty

Herbal

Earthy

Red Cherry Robusta

Origin: Various regions

General Characteristics:

Cleaner profile

Smoother bitterness

Balanced

Taste Notes:

Roasted nuts

Dark cocoa

Caramel

Earthy finish

Wamena Arabica

Origin: Wamena, Papua

General Characteristics:

Floral

Clean cup

Herbal

Light body

Taste Notes:

Jasmine

Honey

Herbal

Light citrus

Tea-like finish

Peaberry Arabica

Origin: various regions

General Characteristics:

Sweet

Smooth

Focused flavor

Mild acidity

Taste Notes:

Milk chocolate

Floral

Light citrus

Nutty

Clean finish

Civet Coffee Robusta

Origin: various regions

General Characteristics:

Smooth

Fermented

Earthy

Unique

Taste Notes:

Earthy

Leather

Herbal

Soft chocolate

Mild fermentation

Civet Coffee Arabica

Origin: various regions

General Characteristics:

Smooth

Fermented

Low acidity

Taste Notes:

Caramel

Nutty

Vanilla hint

Smooth chocolate

Longberry Arabica

Origin: various regions

General Characteristics:

Bright acidity

Fruity

Complex

Unique

Taste Notes:

Red berries

Jasmine

Tropical fruits

Honey

Grape

Indonesian Liberica

Origin: various regions

General Characteristics:

Bold aroma

Medium to heavy body

Very low acidity

Complex

Taste Notes:

Woody

Spicy

Fermented tropical fruit

Tobacco

House Blend

Origin: various regions

General Characteristics:

Balanced

Bold

Aromatic

Taste Notes:

Bittersweet chocolate

Roasted nuts

Mild citrus

Spice