Indonesian Coffee

Annual Production : approx. ---Metric Tons (2023)

Sumatra ( Mandheling, Lintong, Gayo )

Earthy, Chocolate, Herbal

Sulawesi ( Toraja )

Clean, Sweet, Medium Acidity

Java ( Ijen, Preanger )

Balanced, Chocolaty

Bali ( Kintamani )

Fruity, Bright Acidity (often washed)

Flores

Nutty, Floral

Papua

Exotic, Smooth Body

Origin

Types

Arabica

Altitude : 1000 - 1800 m

Caffeine ~1,2%

Flavour Profile : Clean, Acidic, Fruity / Floral

Bean Shape : Oval, Curved Crease

Main Regions : Gayo, Toraja, Bali

Robusta

Altitude : 200 - 800 m

Caffeine ~2,5%

Flavour Profile : Bitter, Earthy, Smoky

Bean Shape : Round, Straight Crease

Main Regions : Lampung, Java

Liberica

Altitude : < 800 m

Caffeine ~1,5%

Flavour Profile : Woody, Fruity, Exotic

Bean Shape : Large, Teardrop-shaped

Main Regions : Jambi, Kalimantan